How To Reheat Biscuits In Microwave The Right Way
If you’re a working mom, weekends give you the opportunity to spend time with your family. If food is one of your love languages, you work in the kitchen to prepare freshly-cooked and freshly-baked goods for your kids and for yourself too.
Cookies and biscuits are among the kids’ favorites. If you baked a big batch last weekend, chances are, you need to reheat some for the little ones’ snack time during the workweek.
How to reheat biscuits in microwave? Keep your toes up for the tips ahead.
Reheating Biscuits Using The Microwave
Who doesn’t love biscuits? Adults and kids alike love to munch on these goodies any time of the day.
If you are a home cook/baker, you know it is better to make a big batch of biscuits that will last for a few days, so it can be snack time all the time!
But, can you have leftover biscuits that taste like they’re fresh out of the oven? Definitely.
How to reheat biscuits—home-baked or commercial—is easy. Follow these steps:
- Take a paper towel and dampen it with water, then wrap your biscuits.
- Place the wrapped biscuits in a microwave-safe plate or container.
- Set the microwave at medium to high temperature for 20 to 30 seconds.
- Check the biscuits if they are warm enough. If not, reheat it for 10 to 15 seconds more.
- Serve them and enjoy!
Reheat Biscuits Using An Oven
You can also reheat biscuits in oven. Follow these steps:
- Pre-heat your oven to 350 degrees Fahrenheit.
- Take your baking sheet and line it with parchment paper.
- Then, arrange the biscuits on the sheet. Make sure that there is enough space between each.
- Place the biscuits in the oven for about five to seven minutes or until warm.
- You may top the biscuits with butter, then serve.
Reheating Biscuits In A Pan
If your oven breaks down, you can reheat your biscuits using a non-stick pan.
- Pre-heat your non-stick pan on low heat.
- Glaze your biscuits with olive oil or butter.
- Place the biscuits in the pan. Make sure that your pan is not crowded.
- Flip each biscuit every 15 seconds, so that both sides are evenly heated.
- After two minutes, take the biscuits out of the pan and serve immediately.
To keep your biscuits fresh, you should know the three ways to store them properly.
- Cupboard. After baking, let your biscuits sit for a few minutes in the countertop so that they achieve room temperature. Then, place them in an airtight container or a ziplock bag. This storage method will help your biscuits last for up to five.
- Fridge. Low temperatures will increase your biscuit’s shelf life. Place your biscuits in an airtight container and put them in the fridge. Do not put the biscuits on a plate, or it will absorb odors from other foods. Storing your baked goods in the fridge will keep them fresh for up to one week.
- Freezer. When you store your biscuits in the freezer, it will last for a long period. Make sure to wrap each biscuit with wax paper, foil, or cling wrap before putting them in the freezer. Frozen biscuits are more delicate.
Biscuits stored in the fridge or freezer may take a longer time to reheat. Let them sit on the countertop for a few minutes before reheating.
See, how to reheat biscuits in microwave is convenient. Do not leave your biscuits unattended during the reheating, or you might end up serving burnt biscuits to your family. Always observe safety precautions when handling your appliances.