How To Defrost Chicken In The Microwave The Correct Way

In preparing a chicken recipe, one of the most common scenarios that annoy people who prepare the food is when getting a frozen meat ingredient from the freezer. They then end up thinking of ways to defrost the hard-cold ingredient quicker. The problem is it’s not easy to do defrosting. Fortunately, we are here to help you. Learning how to defrost chicken in a microwave is the main subject of this content. Exciting right? Read until the end to get professional tips and advice.

Safely Defrosting A Chicken

When preparing any recipe, you need to prioritize the safety of the people who will be consuming your dish. Do you know that incorrect defrosting, especially with meat, can be hazardous to one’s health? Yes, you read that right! Therefore, it is important for you to learn the proper way on how to defrost everything that is frozen.

Defrosting using a microwave is common. But again, you can be doing it wrong. So, learning how to defrost chicken in a microwave is what you must be looking forward to at this moment. Don’t worry! We will be providing you professional ways that are easy to follow.

3 Safe and Easy Methods to Defrost a Chicken in the Microwave

When it comes to the question, ‘how to defrost chicken in a microwave’, you might have your own way. But is that correct? Please check the following steps. Here is how you do it properly.

1. Remove the chicken from the freezer. Place the chicken parts in a microwavable dish.
2. Set your microwave to “Defrost” or 50% power. Do not overdo the heat setting. Follow the advised standard temperature. It will prevent the outside from getting cooked while the inside remains frozen.
3. Let the heating run. Leave for 5 minutes before removing your defrosted chicken.

So there you go! Yes, that’s about it! These 3 easy steps are all you need to defrost your frozen chicken properly.

The Dangers of Improperly Handled Chicken

Do you know that frozen meat can reach the “danger zone” temperature for breeding bacteria (between 40F and 140F)? What does this mean? This simply means that defrosting must be done immediately after removing meat inside your freezer. Chicken meat has the potential to make you quite sick because of this so-called Foodborne illness. This is the result you can get from improperly thawed chicken.

You need to know that chicken can contain bacteria strains, such as Salmonella, Staphylococcus aureus, E. coli, and Listeria monocytogenes. All these are harmful to any person’s health. And that is something that you would never want to happen. Well, you don’t have to worry that much. If you do the right thing, this type of risk can be avoided.

All you need to remember are the following:

• Don’t place and thaw meat on your kitchen countertops. Always place it in a clean container.
• Don’t rinse chicken under running water. Instead, use distilled water to avoid splashing bacteria around your kitchen, leading to cross-contamination.

Conclusion

Now that you already know how to defrost chicken in a microwave, it is time for you to do the cooking now. Have you been craving a chicken meal at the moment? Go get that frozen chicken inside your fridge. We know you’ve got enough confidence in you. Happy cooking!